1. Pao Pia Goong Tod (4 Pcs) $15.00

Crispy, golden whole shrimp spring rolls, served with a delightful sweet chilli sauce.

2. Satay (4 Pcs) $18.00

Tender skewers of marinated beef or chicken, served with our signature rich & creamy peanut sauce.

3. Pao Pia Pak (6 Pcs) $16.00

Crispy, golden vegetable spring rolls, served with our flavourful homemade sweet & sour sauce.

4. Pla Muk Yang $19.00

Charcoal-grilled squid topped with fresh green onions and crispy fried shallots. Served with our bold, homemade spicy dipping sauce.

5. Stuffed Chicken Wings (3 Pcs) $21.00

Plump chicken wings generously stuffed with a savoury blend of glass noodles, cabbage, carrots, chicken, and pork. Paired with our homemade spicy-sweet sesame dipping sauce for the perfect bite

6. Steamed Chicken Dumplings (6 Pcs) $18.00

Steamed to perfection. Topped with peanuts, green onions, fried shallots and our home-made peanut sauce.

7. Deep-fried Chicken Dumplings (6 Pcs) $17.00

Crispy chicken dumplings. Served with a sweet chilli sauce.

8. Tofu Tod $14.00

Crispy deep-fried tofu puffs, served with a delightful sweet chilli sauce.

9. Rice Paper Wraps (2 Rolls) $15.00

Filled with your choice of shrimp, pork, or tofu, along with vermicelli noodles & fresh lettuce. Served with our signature rich & creamy peanut sauce

10. Gai Tod $20.00

Crispy deep-fried chicken wings, served a delightful sweet chilli sauce and our bold, homemade spicy hot sauce.

1A. Pao Pia Gai 4 PCs $15.00

Crispy, golden chicken spring rolls, served with a delightful sweet chilli sauce for dipping.

1B. Goong Sarong (4 pc) $17.00

Succulent shrimp delicately wrapped in golden, crispy noodles, perfectly deep-fried to a crunchy finish, and served with a sweet chili dipping sauce for a touch of heat.

11. Tom Yum Goong $9.50

A fragrant hot and sour soup featuring a clear broth infused with aromatic lemongrass, galangal, and fresh chilies. Packed with succulent shrimp and mushrooms, this dish offers a delightful balance of spice and tanginess, making it a must-try for lovers of bold flavors. (Medium Spice)

12. Tom Kha Goong $9.50

A comforting hot and sour soup that combines tender shrimp and mushrooms in a creamy coconut milk broth. Infused with fragrant galangal, lemongrass, and a hint of chili, this dish delivers a delightful balance of flavours that is both soothing and mildly spicy. (Mild Spice)

13. Tom Kha Kai $9.50

A flavourful hot and sour soup featuring tender chicken and mushrooms in a rich coconut milk broth. Enhanced with aromatic galangal, lemongrass, and a touch of chili, this dish offers a delightful balance of creamy and tangy flavours, making it a comforting choice. (Mild Spice)

14. Gaeng Jued Sa-lai $10.00

tender chicken and an assortment of fresh vegetables. This dish offers a delicate taste that highlights the freshness of the ingredients, making it a nourishing choice for any meal.

15. Yum Sweet Basil $19.00

Succulent shrimp combined with crisp iceberg lettuce, juicy tomatoes, fresh cucumbers, and fragrant lemongrass. Tossed in a mildly spicy lime dressing and garnished with aromatic fresh herbs for a burst of vibrant flavours. (Mild Spice)

16. Som Tum $20.00

A fiery papaya salad featuring tender shrimp, ripe tomatoes, crunchy peanuts, and a mix of fresh herbs and chilies. Bursting with bold, spicy flavours and vibrant textures. (Spicy)

17. Yum Mamuang $20.00

A tangy mango salad paired with juicy shrimp, red peppers, cucumbers, cashews, peanuts, and onions. Tossed with fresh herbs and a medium-spicy dressing for a perfect balance of sweet, sour, and heat. (Medium Spice)

18. Yum Nua Yang $20.00

Grilled BBQ beef served with crisp iceberg lettuce, red peppers, celery, cucumbers, and onions. Tossed in a zesty lime dressing with a blend of fresh herbs for a perfect balance of spice and flavour. (Medium Spice).

19. Laab $23.00

A vibrant, refreshing Thai salad with seasoned chopped meat, fresh herbs, lime, and a hint of chili, served over crisp iceberg lettuce & sticky rice. Beef, Chicken, or Pork. (Medium Spice).

20. Pad Med Mamuang $22.00

Sautéed chicken stir-fried with a colourful mix of vegetables and crunchy cashew nuts, offering a perfect balance of savoury and nutty flavours.

21. Pad Khing $22.00

Tender sautéed chicken stir-fried with fresh ginger and a medley of crisp vegetables for a flavourful, aromatic dish.

22. Pad Takrai $22.00

Sautéed chicken infused with the bright flavours of fresh lemongrass, stir- fried with a vibrant mix of vegetables.

23.Pad Num Mun Hoy $22.00

Sautéed beef stir-fried with a colorful assortment of vegetables, coated in a savory oyster sauce for a rich, satisfying flavor.

24. Pad Bai Gra Prow $22.00

Sautéed chicken, pork, or beef, stir-fried with fresh basil, chillies, and mixed vegetables for a bold and aromatic dish with medium spice.

25. Tod Gramtiam Prik Thai $22.00

Sautéed chicken or pork, stir-fried with garlic, black pepper, and a blend of mixed vegetables for a savoury and aromatic experience.

26. Pad Ped Makua Yao $23.00

Sautéed chicken or pork with tender eggplant, mixed vegetables, fresh basil, and chilies, offering a flavourful and medium-spicy stir-fry.

27. Pad Char $22.00

Sautéed chicken or pork, stir-fried with mixed vegetables, fresh ginger, chilies, and basil for a bold and spicy flavor.

28. Sweet Basil Fish $28.00

Golden-fried tilapia topped with a fresh medley of lettuce, Thai herbs, basil, red peppers, lemongrass, and onions, drizzled with our signature Sweet Basil sauce. Mildly spicy with a vibrant blend of flavours.

29. Pad Med Mamuang $23.00

Sautéed shrimp with a colourful mix of vegetables and crunchy cashew nuts.

30. Pad Bai Gra Prow $23.00

Sautéed shrimp with fresh vegetables, chilies, and fragrant basil. (Medium spice)

31. Pad Phed Makua Yao $24.00

Sautéed shrimp with tender eggplant, mixed vegetables, chilies, and fresh basil. (Medium spice)

32. Pad Phrik Khing $23.00

Sautéed shrimp with vegetables in a ginger-infused curry sauce. (Medium spice)

33. Pad Num Phrik Pao $26.00

Sauteed mixed seafood with mixed vegetables in a roasted chilli sauce (Mild Spicy).

34. Pad Phrik Sod $26.00

Mixed seafood sautéed with vegetables, garlic, chilies, and basil sauce.

35. Tod Gratiam Phrik Thai $23.00

Mixed seafood sautéed with fresh vegetables in a smoky roasted chilli sauce. (Mild spice)

36. Pla Sam Rod $28.00

Golden-fried tilapia topped with red peppers and onions, finished with a sweet and sour sauce.

37. Gaeng Garee Kai $23.00

A light and flavourful yellow curry with tender chicken, potatoes, carrots, fresh herbs, and creamy coconut milk. (Mild spice)

38. Gaeng Kaew Wan $23.00

A fragrant green curry with your choice of chicken, beef, or tofu, bamboo shoots, eggplant, zucchini, peas, red peppers, basil, and coconut milk. (Spicy)

39. Panaeng $23.00

Rich red curry with chicken, beef, or tofu, bamboo shoots, broccoli, zucchini, peas, red peppers, and coconut milk. (Medium spice)

40. Chu Chee Goong $24.00

Shrimp in a luscious red curry sauce with broccoli, zucchini, peas, red peppers, kaffir lime leaves, and a drizzle of extra coconut milk. (Medium spice)

41. Gaeng Pa $23.00

(No coconut milk) A bold jungle curry with bamboo shoots, zucchini, eggplant, red peppers, peas, broccoli, and kaffir lime leaves. Choice of beef, chicken, or tofu. (Spicy)

42. Pad Pak Fy Daeng Tofu $20.00

Stir-fried broccoli, bok choy, and tofu in a mild garlic and chili sauce. (Mild spice)

43. Pad Preaw Wan $20.00

A sweet and sour stir-fry with tomatoes, pineapples, broccoli, onions, zucchini, and peas for a balanced and refreshing taste.

44. Pad Pak $19.00

Stir-fried mixed vegetables with a garlic and oyster sauce.

45. Pad Ped Makua Yao $21.00

Stir-fried eggplant, tofu, and mixed vegetables tossed in a chili and basil sauce. (Medium spice)

44. Pad Pak $20.00

Stir-fried mixed vegetables in a savoury garlic and oyster sauce for a simple yet flavorful dish.

46. Jan Ron Talay $27.00

A sizzling plate of mixed seafood (shrimp, scallops, squid) stir-fried with vegetables served sizzling hot in the Chef’s special sauce.

47. Jan Ron $24.00

Choice of chicken, pork, or beef stir-fried with vegetables, served sizzling hot in the Chef’s special sauce.

48. Pad Thai $22.00

Classic stir-fried rice noodles with tofu, egg, peanuts, green onions, and bean sprouts. Choose from shrimp, chicken, beef, pork, or vegetarian. (Mild spice) with a non-spicy sauce available upon request.

49. Pad Ki Mow $22.00

Spicy stir-fried rice noodles with egg, chilli, basil, and mixed vegetables. Choose from shrimp, chicken, beef, pork, or tofu. (Medium spice)

50. Bamee Pad $22.00

Stir-fried egg noodles with egg and mixed vegetables. Choice of shrimp, chicken, beef, pork, or tofu.

51. Pad Woon Sen $22.00

Glass noodles stir-fried with egg and mixed vegetables. Choice of shrimp, chicken, beef, pork, or tofu.

52. Kao Pad $21.00

Fried rice with egg, vegetables and your choice of shrimp, chicken, beef, pork, or tofu.

53. Pad See Ew $22.00

Stir-fried flat rice noodles with egg and mixed vegetables. Choice of shrimp, chicken, beef, pork, or tofu.

54. Pad Udon $22.00

Stir-fried udon noodles with egg and vegetables. Choice of shrimp, chicken, beef, pork, or tofu.

55. Pad Udon Takrai $23.00

Udon noodles stir-fried with fresh lemongrass, egg, and mixed vegetables. Choose from shrimp, chicken, beef, pork, or tofu.

52. Kao Pad $23.00

Thai-style fried rice with egg and vegetables. Choice of shrimp, chicken, beef, pork, or tofu.

Pho (Beef Broth Soup) $19.00

A comforting bowl of rice noodles in a rich beef broth, served with a side of bean sprouts, fresh herbs, and lime. Choose up to 3 variety: rare beef, well-done beef, flank beef, beef meatballs, chicken, shrimp, veggies, deep-fried tofu.

Bun (Vermicelli Dish) $21.00

Vermicelli noodles topped with lettuce, cucumbers, bean sprouts, pickled carrots, fried shallots, scallions, and peanuts. Choose up to 3 variety: chicken, beef, shrimp, veggie spring roll, shrimp spring roll, deep-fried tofu.

Crispy Egg Noodles Stir Fry $25.00

Crispy egg noodles topped with a colourful vegetable stir-fry and your choice of protein, finished with a savoury sauce.

Combination Platter $32.00

A delightful mix of flavours Includes: Beef and basil stir fry** Mixed veggies story fry with oyster sauce Yellow chicken curry with potatoes and carrots* 1 veggie crispy spring roll 1 steamed rice

A. Spicy Lamb $28.00

Sliced lamb stir-fried with mixed vegetables, ginger, chili, and basil. Served with Thai steamed rice. (Spicy)

B. Ginger Scallops $30.00

Stir-fried scallops with mixed vegetables in a ginger, curry sauce. Thai steamed rice included (Medium Spicy).

C. Sweet And Sour Crispy Shrimps $28.00

Crispy shrimp stir-fried with mixed vegetables and pineapples in a delightful sweet and sour sauce. Served with Thai steamed rice.

D. Mixed Seafood Pad Thai $27.00

Stir-fried rice noodles with tofu, egg, peanuts, green onions, bean sprouts, fresh herbs and mixed seafood (Mild Spicy).

E. Crispy Duck $30.00

Crispy duck stir-fried with mixed vegetables, fresh chilies, and basil. Served with Thai steamed rice. (Medium spice)

F. Fried Fish With Mango Salad $31.00

Deep-fried tilapia topped with a tangy green mango salad and fresh herbs. Served with Thai steamed rice. (Medium spice)

G. Duck Curry $27.00

Crispy duck paired with a rich red coconut curry and a medley of fresh vegetables. Served with Thai steamed rice. (Medium Spice)

H. Nua Takrai $26.00

Stir-fried beef with mixed vegetables, lemongrass, and a creamy peanut sauce. Served with Thai steamed rice.

I. Crispy Beef $30.00

Deep-fried beef stir-fried in a sweet chili sauce with red peppers, lemongrass, and kaffir lime leaf. Served with Thai steamed rice. (Mild Spice)

J. Curry Fish $31.00

Deep fried Tilapia toppped with coconut milk red curry. (Medium spice) Thai steamed rice is included.

Extra Meat $5.00

Add to main dish

Extra Shrimp $6.00

Add to main dish

Extra Vegetables $4.00

Add to main dish

Extra Tofu $3.00

Add to main dish

Homemade Hot Sauce (6oz.) $13.00

Homemade Peanut Sauce (6oz.) $13.00

Extra Scallop $9.00

Extra Squid $8.00

Extra Mixed Seafood $10.00

Chocolate Decadent Cake $12.00

Rich, moist chocolate cake layered with velvety ganache. Served with chocolate sauce and berries.

Ice cream $6.00

chocolate or vanilla

Mango Ice Cream $9.00

Deep Fried Banana With Ice Cream $13.00

Served with chocolate sauce and peanuts

Deep Fried Bananas $10.00

Sweet, Golden bananas lightly battered and deep fried to perfection. Served with a drizzle of honey and chocolate sauce. Topped with crushed peanuts.

Ginger Ice Cream $9.00

Pop Can $2.50

Water bottle $2.50

591 ml

Rice Jasmine $3.50

Fragrant and fluffy, this classic Thai staple isthe ideal pairing for bold savoury sauces andspicy curries.

Sticky Rice $3.50

A Thai favourite, this soft, glutinous rice is perfect for scooping up rich stir-fries and soaking in the sweet and spicy notes of curries

Noodles $3.50

Vermicelli Noodles $3.50

Silky, delicate rice noodles that beautifully soak up the flavors of your favorite Thai dishes

Crispy Egg Noodles $6.00

Light and crunchy, these golden noodles add a satisfying texture and are perfect for pairing with stir-fries or drizzling with curry sauce.

Fries or Sweet Potato Fries $7.00

Golden and perfectly seasoned, served hot and crispy.

Steamed Vegetables $5.00

A light, refreshing side of seasonal vegetables, steamed to perfection, offering a simple yet nourishing complement to your main dish.

Combination Platter (Dine In Only) $26.00

Includes all of the following dishes; Light curry with chicken, potatoes, carrots (Mild), Beef stir fry with chilli and basil (Medium), Mixed veggies stir fry in oyster sauce, Veggie spring roll (1), Jasmine rice

L1. Tom Yum Kai* (Mild) $7.50

(Appetizer) Hot & sour soup, clear broth with chicken, mushroom, lemongrass, chilli, galangal

L2. Tom Kha Kai* (Mild) $7.50

(Appetizer) Hot & sour soup, with chicken, mushroom, coconut milk, lemongrass, chilli, galangal

L3. Deep Fried Spring Rolls $7.50

(Appetizer) 2 pieces. Veggie, Shrimp, or Chicken

L4. Deep Fried Chicken Dumplings $9.00

(Appetizer) 3 pieces

L5. Pad Thai* (Mild) $19.00

Stir-fried rice noodles with tofu, egg, peanuts, green onions, bean sprouts and your choice of shrimp, chicken, or vegetarian (Mild Spicy). Separate sauce with no spice is available upon request.

L6. Pad Ki Mao** (Medium) $19.00

Stir-fried rice noodles with egg, chilli, basil, mixed vegetables, and your choice of shrimp, chicken, or tofu( Medium Spicy).

L7. Bami Pad $19.00

Stir-fried egg noodles with egg, mixed vegetables and your choice of shrimp, chicken, or tofu.

L8. Pad See Ew $19.00

Stir-fried flat rice noodles with egg, vegetables and your choice of shrimp, chicken, or tofu.

L9. Pad Udon $19.00

Stir-fried udon noodles with egg, vegetables and your choice of shrimp, chicken, or tofu.

L10. Light curry* (Mild) $22.00

(Rice Included) Chicken, potatoes, carrots

L11. Red curry** (Medium) $22.00

(Rice Included) Chicken or tofu with mixed veggies

L12. Green curry*** (Spicy) $22.00

(Rice Included) Chicken or tofu with mixed veggies

L13. Pad Bai Gaprow** (Medium) $20.00

(Rice Included) Chicken or shrimp, chilli, basil with mixed veggies

L14. Pad Med Mamuang $20.00

(Rice Included) Chicken or shrimp, cashews with mixed veggies

L15. Nua Takrai $21.00

(Rice Included) Beef with lemongrass, mixed veggies, and peanut sauce

L16. Pad Fy Daeng** (Medium) $20.00

(Rice Included) Chicken or Tofu with veggies in a chilli, garlic sauce

L17. Pad Ma Kua Yao** (Medium) $21.00

(Rice Included) Tofu, eggplant, mixed veggies in a chilli, basil sauce

L18. Pad Khing $20.00

(Rice Included) Chicken with mix veggies and fresh ginger

L19. Pad Takrai $20.00

(Rice Included) Chicken with mixed veggies and fresh lemongrass